{"id":677,"date":"2022-06-07T11:32:30","date_gmt":"2022-06-07T11:32:30","guid":{"rendered":"https:\/\/dev-stories.torresbrandy.com\/?p=677"},"modified":"2022-07-13T07:22:20","modified_gmt":"2022-07-13T07:22:20","slug":"torres-20-the-art-of-paring-con-vicky-sevilla","status":"publish","type":"post","link":"https:\/\/dev-stories.torresbrandy.com\/es\/torres-20-the-art-of-paring-con-vicky-sevilla\/","title":{"rendered":"Torres 20 The Art of Paring con Vicky Sevilla"},"content":{"rendered":"\n\n[et_pb_section fb_built=”1″ admin_label=”Header Image BG” _builder_version=”4.14.7″ background_color=”RGBA(255,255,255,0)” background_image=”https:\/\/dev-stories.torresbrandy.com\/wp-content\/uploads\/2022\/06\/Torres_Brandy_Vicky_Sevilla.jpg” background_size=”initial” background_position=”top_right” width=”100%” custom_margin_tablet=”120px||||false|false” custom_margin_phone=”100px||||false|false” custom_margin_last_edited=”on|tablet” custom_padding=”||||false|false” background_last_edited=”on|tablet” background_position_tablet=”top_center” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ admin_label=”2 COL container” _builder_version=”4.14.7″ _module_preset=”default” background_enable_image=”off” background_size=”contain” background_position=”top_right” width=”100%” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ admin_label=”Content Column” _builder_version=”4.14.7″ _module_preset=”default” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}”][et_pb_post_title title=”off” author=”off” date=”off” comments=”off” featured_image=”off” text_color=”light” admin_label=”Categories” _builder_version=”4.14.7″ _module_preset=”default” title_text_color=”#000000″ meta_text_color=”#FFFFFF” meta_font_size=”12px” text_orientation=”right” width=”100%” module_alignment=”right” custom_margin=”0px|0px|0px|0px|false|false” custom_margin_tablet=”-130px||||false|false” custom_margin_phone=”-130px||||false|false” custom_margin_last_edited=”on|tablet” custom_padding=”0px|15px|0px|15px|false|false” meta_font_size_tablet=”12px” meta_font_size_phone=”10px” meta_font_size_last_edited=”on|phone” text_orientation_tablet=”center” text_orientation_phone=”center” text_orientation_last_edited=”on|phone” module_alignment_tablet=”center” module_alignment_phone=”center” module_alignment_last_edited=”on|tablet” global_colors_info=”{}”][\/et_pb_post_title][et_pb_post_title meta=”off” featured_image=”off” text_color=”light” admin_label=”Title” _builder_version=”4.14.7″ _module_preset=”default” title_text_align=”right” title_text_color=”#FCDC00″ title_font_size=”48px” title_line_height=”1.2em” meta_text_color=”#FFFFFF” meta_font_size=”12px” text_orientation=”right” custom_margin=”15px||||false|false” custom_margin_tablet=”0px||||false|false” custom_margin_phone=”0px||||false|false” custom_margin_last_edited=”on|tablet” custom_padding=”|15px||15px|false|false” title_text_align_tablet=”center” title_text_align_phone=”center” title_text_align_last_edited=”on|phone” title_font_size_tablet=”28px” title_font_size_phone=”28px” title_font_size_last_edited=”on|tablet” module_alignment_tablet=”” module_alignment_phone=”” module_alignment_last_edited=”on|tablet” global_colors_info=”{}”][\/et_pb_post_title][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”24px” text_line_height=”1.4em” background_color=”#FCDC00″ max_width=”450px” max_width_tablet=”90%” max_width_phone=”90%” max_width_last_edited=”on|tablet” module_alignment=”center” custom_margin=”150px|0px||0px|false|false” custom_margin_tablet=”480px||||false|false” custom_margin_phone=”480px||||false|false” custom_margin_last_edited=”on|tablet” custom_padding=”25px|35px|35px|35px|false|false” text_font_size_tablet=”18px” text_font_size_phone=”18px” text_font_size_last_edited=”on|tablet” global_colors_info=”{}” custom_margin__hover_enabled=”off|desktop”]

\u201cSin tradici\u00f3n no hay vanguardia\u201d As\u00ed de contundente es la reflexi\u00f3n de Vicky Sevilla, la chef m\u00e1s joven con una estrella Michelin en el pa\u00eds, que colabora con Torres Brandy.<\/i><\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ admin_label=”Empty Column” _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.14.7″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.14.7″ _module_preset=”default” width=”100%” module_alignment=”left” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_video src=”https:\/\/vimeo.com\/717853901″ _builder_version=”4.14.7″ _module_preset=”default” width=”90%” width_tablet=”100%” width_phone=”100%” width_last_edited=”on|tablet” module_alignment=”left” global_colors_info=”{}”][\/et_pb_video][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”off|desktop” _builder_version=”4.14.7″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” custom_margin_last_edited=”off|tablet” global_colors_info=”{}”][et_pb_row custom_padding_last_edited=”on|tablet” _builder_version=”4.14.7″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” background_enable_image=”off” background_size=”initial” background_position=”top_left” width=”100%” width_tablet=”100%” width_phone=”100%” width_last_edited=”on|tablet” module_alignment=”left” custom_margin=”0px|0px|0px|0px|false|false” custom_margin_tablet=”50px|0px|0px|0px|false|false” custom_margin_phone=”50px|0px|0px|0px|false|false” custom_margin_last_edited=”on|tablet” custom_padding=”0px|10%|0px|0px|false|false” custom_padding_tablet=”|0%|0px||false|false” custom_padding_phone=”||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”20px” background_color=”#FCDC00″ z_index=”10″ max_width=”50%” max_width_tablet=”90%” max_width_phone=”90%” max_width_last_edited=”on|desktop” module_alignment=”right” custom_margin=”0px||||false|false” custom_padding=”25px|35px|35px|35px|false|false” module_alignment_tablet=”center” module_alignment_phone=”center” module_alignment_last_edited=”on|tablet” global_colors_info=”{}”]

Torres Brandy y la chef Vicky Sevilla a\u00fanan fuerzas en Art of Paring, una colaboraci\u00f3n gastron\u00f3mica que acerca Torres 20, uno de los brandis m\u00e1s premiados del mundo, a la alta cocina.\u00a0<\/span><\/p>\n

\u00bfQu\u00e9 platos maridan con el brandy Torres 20? La chef valenciana nos lo descubre a trav\u00e9s de su propuesta gastron\u00f3mica creada para la ocasi\u00f3n. Un men\u00fa que pone en valor el producto local, sus or\u00edgenes mediterr\u00e1neos y su visi\u00f3n vanguardista.<\/p>[\/et_pb_text][et_pb_image src=”https:\/\/dev-stories.torresbrandy.com\/wp-content\/uploads\/2022\/06\/Torres_Brandy_Vicky_Sevilla2-1.jpg” alt=”The Art of Paring with Vicky Sevilla and Torres Brandy” title_text=”Torres_Brandy_Vicky_Sevilla2″ src_tablet=”https:\/\/dev-stories.torresbrandy.com\/wp-content\/uploads\/2022\/02\/img2.jpg” src_phone=”https:\/\/dev-stories.torresbrandy.com\/wp-content\/uploads\/2022\/02\/img2.jpg” src_last_edited=”on|tablet” _builder_version=”4.14.7″ _module_preset=”default” width=”100%” width_tablet=”100%” width_phone=”100%” width_last_edited=”on|tablet” max_width_tablet=”” max_width_phone=”” max_width_last_edited=”on|tablet” module_alignment=”left” custom_margin=”-300px||||false|false” custom_margin_tablet=”-60px||||false|false” custom_margin_phone=”-100px||||false|false” custom_margin_last_edited=”on|tablet” module_alignment_tablet=”center” module_alignment_phone=”center” module_alignment_last_edited=”on|tablet” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.14.7″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.14.7″ _module_preset=”default” width=”100%” width_tablet=”100%” width_phone=”100%” width_last_edited=”on|tablet” module_alignment=”center” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|15px|0px|15px|false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.14.7″ _module_preset=”default” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}”][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” text_text_color=”#FCDC00″ header_text_align=”right” header_2_text_color=”#FCDC00″ header_2_font_size=”18px” header_2_line_height=”1.49em” header_3_text_align=”right” header_3_text_color=”#FCDC00″ header_3_font_size=”18px” header_3_line_height=”1.49em” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” header_3_text_align_tablet=”left” header_3_text_align_phone=”left” header_3_text_align_last_edited=”on|tablet” global_colors_info=”{}”]

“LOS MEJORES PLATOS SE COCINAN A FUEGO LENTO, EN ESO ENCONTRAMOS SIMILITUDES CON EL BRANDY TORRES 20, PORQUE TAMBI\u00c9N SE ELABORA SIN PRISAS, ENVEJECIENDO DURANTE MUCHOS A\u00d1OS EN BARRICAS.”<\/h3>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.14.7″ _module_preset=”default” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}”][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” text_text_color=”#FFFFFF” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|25%|0px|0px|false|false” custom_padding_tablet=”|0%|||false|false” custom_padding_phone=”|0%|||false|false” custom_padding_last_edited=”on|tablet” global_colors_info=”{}”]

Pese a su juventud, la chef Vicky Sevilla tiene las ideas muy claras. En Arrels, su restaurante en Sagunto (Valencia, Espa\u00f1a), ofrece una cocina de autor con base tradicional y productos de calidad, una cocina inspirada en el Mediterr\u00e1neo. Una cocina vanguardista que transmite su car\u00e1cter y personalidad.\u00a0<\/span><\/p>\n

Que su restaurante est\u00e9 en este pueblo valenciano no es casualidad, es toda una declaraci\u00f3n de intenciones. Igual que el nombre de su restaurante que significa \u201cra\u00edces\u201d. Y s\u00ed, como chef, Vicky se inspira en recetas y platos familiares, en recuerdos y momentos de su infancia para, con productos de calidad, transformarlos en platos vaguardistas que deleitan no solo nuestro paladar, tambi\u00e9n nuestra vista y olfato. Una experiencia gastron\u00f3mica completa.<\/p>\n

\u201cPara realizar una cocina de vanguardia tienes que empezar siempre por la tradici\u00f3n. Conocer muy bien los ingredientes para luego poder aplicar t\u00e9cnicas de vanguardia. Sin tradici\u00f3n, no hay vanguardia.\u201d<\/p>\n

Su cuidada selecci\u00f3n en productos de primera calidad, hace que sus platos sean \u00fanicos. Sus platos se cocinan a fuego lento, sin prisas, dedicando un mimo especial y cari\u00f1o en todo el proceso. Podemos encontrar varias similitudes con Torres Brandy.<\/p>\n

\u201cLos mejores platos se cocinan a fuego lento, en eso encontramos muchas similitudes con el brandy Torres 20, porque tambi\u00e9n se elabora sin prisas, envejeciendo durante muchos a\u00f1os en barricas.\u201d – Vicky Sevilla<\/i><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”off|desktop” _builder_version=”4.14.7″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” custom_margin=”60px||0px||false|false” custom_margin_last_edited=”off|tablet” custom_padding=”51px||0px||false|false” global_colors_info=”{}”][et_pb_row custom_padding_last_edited=”on|tablet” _builder_version=”4.14.7″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” background_enable_image=”off” background_size=”initial” background_position=”top_left” width=”100%” width_tablet=”100%” width_phone=”100%” width_last_edited=”on|tablet” module_alignment=”left” custom_margin=”0px|0px|0px|0px|false|false” custom_margin_tablet=”50px|0px|0px|0px|false|false” custom_margin_phone=”50px|0px|0px|0px|false|false” custom_margin_last_edited=”on|tablet” custom_padding=”0px|10%|0px|0px|false|false” custom_padding_tablet=”|0%|0px||false|false” custom_padding_phone=”||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”on|on|on” _builder_version=”4.14.7″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”20px” background_color=”#FCDC00″ z_index=”10″ max_width=”50%” max_width_tablet=”90%” max_width_phone=”90%” max_width_last_edited=”on|desktop” module_alignment=”right” custom_margin=”0px||||false|false” custom_padding=”25px|35px|35px|35px|false|false” module_alignment_tablet=”center” module_alignment_phone=”center” module_alignment_last_edited=”on|tablet” disabled=”on” global_colors_info=”{}”]

When gastronomy and Torres 20 Brandy come together the magic happens, with unique combinations and pairings.\u00a0<\/span><\/p>[\/et_pb_text][et_pb_image src=”https:\/\/dev-stories.torresbrandy.com\/wp-content\/uploads\/2022\/06\/Torres_Brandy_Vicky_Sevilla3.jpg” alt=”The Art of Paring with Vicky Sevilla and Torres Brandy” title_text=”Torres_Brandy_Vicky_Sevilla3″ src_tablet=”https:\/\/dev-stories.torresbrandy.com\/wp-content\/uploads\/2022\/02\/img2.jpg” src_phone=”https:\/\/dev-stories.torresbrandy.com\/wp-content\/uploads\/2022\/02\/img2.jpg” src_last_edited=”on|tablet” _builder_version=”4.14.7″ _module_preset=”default” width=”100%” width_tablet=”100%” width_phone=”100%” width_last_edited=”on|tablet” max_width_tablet=”” max_width_phone=”” max_width_last_edited=”on|tablet” module_alignment=”left” custom_margin=”||0px||false|false” custom_margin_tablet=”-60px||||false|false” custom_margin_phone=”-100px||||false|false” custom_margin_last_edited=”on|tablet” hover_enabled=”0″ module_alignment_tablet=”center” module_alignment_phone=”center” module_alignment_last_edited=”on|tablet” global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.14.7″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.14.7″ _module_preset=”default” width=”100%” width_tablet=”100%” width_phone=”100%” width_last_edited=”on|tablet” module_alignment=”center” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|15px|0px|15px|false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.14.7″ _module_preset=”default” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.14.7″ _module_preset=”default” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}”][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” text_text_color=”#FFFFFF” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|25%|0px|0px|false|false” custom_padding_tablet=”|0%|||false|false” custom_padding_phone=”|0%|||false|false” custom_padding_last_edited=”on|tablet” global_colors_info=”{}”]

Para esta colaboraci\u00f3n, la chef ha elaborado platos que maridan a la perfecci\u00f3n con distintos c\u00f3cteles creados con el brandy Torres 20. Platos que ensalzan y se entrelazan con los matices que aporta el brandy, siempre respetando los sabores, sin enmascararlos y con productos locales de primera calidad o productos exclusivos como la parpatana de at\u00fan. Y es que cada vez, es m\u00e1s com\u00fan maridar propuestas gastron\u00f3micas con c\u00f3cteles. Buscando un equilibrio y una conjugaci\u00f3n perfecta entre el plato y la bebida que acompa\u00f1a.\u00a0<\/span><\/p>\n

Los fogones de\u00a0 <\/span>su restaurante Arrels, se encuentran protegidos por los antiguos muros de piedra de las Caballerizas de un palacete del siglo XVI en Sagunto. En este hist\u00f3rico lugar, y manteniendo vivas sus ganas de seguir creciendo, Vicky invita a sus comensales a disfrutar de la experiencia gastron\u00f3mica que ha construido a trav\u00e9s de un men\u00fa degustaci\u00f3n basado en producto de temporada.\u00a0<\/span><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”off|desktop” _builder_version=”4.14.7″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” custom_margin=”60px||0px||false|false” custom_margin_last_edited=”off|tablet” custom_padding=”51px||0px||false|false” global_colors_info=”{}”][et_pb_row custom_padding_last_edited=”on|tablet” _builder_version=”4.14.7″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” background_enable_image=”off” background_size=”initial” background_position=”top_left” width=”100%” width_tablet=”100%” width_phone=”100%” width_last_edited=”on|tablet” module_alignment=”left” custom_margin=”0px|0px|0px|0px|false|false” custom_margin_tablet=”50px|0px|0px|0px|false|false” custom_margin_phone=”50px|0px|0px|0px|false|false” custom_margin_last_edited=”on|tablet” custom_padding=”0px|10%|0px|0px|false|false” custom_padding_tablet=”|0%|0px||false|false” custom_padding_phone=”||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”20px” background_color=”#FCDC00″ z_index=”10″ max_width=”50%” max_width_tablet=”90%” max_width_phone=”90%” max_width_last_edited=”on|desktop” module_alignment=”right” custom_margin=”0px||||false|false” custom_padding=”25px|35px|35px|35px|false|false” module_alignment_tablet=”center” module_alignment_phone=”center” module_alignment_last_edited=”on|tablet” global_colors_info=”{}”]

Cuando la gastronom\u00eda y el brandy Torres 20 se dan la mano surgen combinaciones y maridajes \u00fanicos.\u00a0<\/span><\/p>[\/et_pb_text][et_pb_image src=”https:\/\/dev-stories.torresbrandy.com\/wp-content\/uploads\/2022\/06\/Torres_Brandy_Vicky_Sevilla4.jpg” alt=”The Art of Paring with Vicky Sevilla and Torres Brandy” title_text=”Torres_Brandy_Vicky_Sevilla4″ src_tablet=”https:\/\/dev-stories.torresbrandy.com\/wp-content\/uploads\/2022\/02\/img2.jpg” src_phone=”https:\/\/dev-stories.torresbrandy.com\/wp-content\/uploads\/2022\/02\/img2.jpg” src_last_edited=”on|tablet” _builder_version=”4.14.7″ _module_preset=”default” width=”100%” width_tablet=”100%” width_phone=”100%” width_last_edited=”on|tablet” max_width_tablet=”” max_width_phone=”” max_width_last_edited=”on|tablet” module_alignment=”left” custom_margin=”-300px||0px||false|false” custom_margin_tablet=”-60px||||false|false” custom_margin_phone=”-100px||||false|false” custom_margin_last_edited=”on|tablet” module_alignment_tablet=”center” module_alignment_phone=”center” module_alignment_last_edited=”on|tablet” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.14.7″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.14.7″ _module_preset=”default” width=”100%” width_tablet=”100%” width_phone=”100%” width_last_edited=”on|tablet” module_alignment=”center” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|15px|0px|15px|false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.14.7″ _module_preset=”default” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}”][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” text_text_color=”#FCDC00″ header_text_align=”right” header_2_text_color=”#FCDC00″ header_2_font_size=”18px” header_2_line_height=”1.49em” header_3_text_align=”right” header_3_text_color=”#FCDC00″ header_3_font_size=”18px” header_3_line_height=”1.49em” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” header_3_text_align_tablet=”left” header_3_text_align_phone=”left” header_3_text_align_last_edited=”on|tablet” global_colors_info=”{}”][\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.14.7″ _module_preset=”default” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}”][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” text_text_color=”#FFFFFF” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|25%|24px|0px|false|false” custom_padding_tablet=”|0%|||false|false” custom_padding_phone=”|0%|||false|false” custom_padding_last_edited=”on|tablet” global_colors_info=”{}”]

Torres 20, es s\u00edmbolo de tradici\u00f3n e innovaci\u00f3n, es uno de los primeros brandis a\u00f1ejos espa\u00f1oles en incorporar variedades francesas como Ugni Blanc. Este brandy envejecido durante muchos a\u00f1os en barrica de roble franc\u00e9s, ha sido distinguido como mejor brandy del mundo en cert\u00e1menes como el International Wine & Spirit Competition. De aroma profundo y c\u00e1lido, con notas de vainilla, canela y nuez moscada. Intensamente aterciopelado en la lengua con un breve final con sutiles notas de roble.<\/p>\n

Un brandy que marida a la perfecci\u00f3n con la propuesta de la chef Vicky Sevilla. Todo listo para deleitar tus sentidos.<\/p>[\/et_pb_text][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” text_text_color=”#FFFFFF” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|25%|24px|0px|false|false” custom_padding_tablet=”|0%|||false|false” custom_padding_phone=”|0%|||false|false” custom_padding_last_edited=”on|tablet” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]

APERITIVO<\/b><\/p>\n

Bu\u00f1uelo caliente de higadillos <\/span>maridado con Torres 20, lima y menta.<\/p>[\/et_pb_text][et_pb_image src=”https:\/\/dev-stories.torresbrandy.com\/wp-content\/uploads\/2022\/06\/Torres_Brandy_Vicky_Sevilla5.jpg” alt=”The Art of Paring with Vicky Sevilla and Torres Brandy” title_text=”Torres_Brandy_Vicky_Sevilla5″ _builder_version=”4.14.7″ _module_preset=”default” min_height=”291.4px” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” text_text_color=”#FFFFFF” custom_margin=”-15px|0px|0px|0px|false|false” custom_padding=”0px|25%|24px|0px|false|false” custom_padding_tablet=”|0%|||false|false” custom_padding_phone=”|0%|||false|false” custom_padding_last_edited=”on|tablet” global_colors_info=”{}”]

ENTRANTE<\/b><\/p>\n

Muselina de setas, colir\u00e1bano, cacao y caf\u00e9 y Ajo Blanco, huevas de mujol en semisalaz\u00f3n. Todo maridado con Torres 20, Vermouth y Orange bitter.<\/p>[\/et_pb_text][et_pb_image src=”https:\/\/dev-stories.torresbrandy.com\/wp-content\/uploads\/2022\/06\/Torres_Brandy_Vicky_Sevilla6.jpg” alt=”The Art of Paring with Vicky Sevilla and Torres Brandy” title_text=”Torres_Brandy_Vicky_Sevilla6″ _builder_version=”4.14.7″ _module_preset=”default” min_height=”291.4px” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” text_text_color=”#FFFFFF” custom_margin=”-15px|0px|0px|0px|false|false” custom_padding=”0px|25%|24px|0px|false|false” custom_padding_tablet=”|0%|||false|false” custom_padding_phone=”|0%|||false|false” custom_padding_last_edited=”on|tablet” global_colors_info=”{}”]

PRINCIPAL<\/b><\/p>\n

Parpatana de at\u00fan a la brasa, pimiento cristal confitado y pralin\u00e9 de ajo asado y Royal de pato y anguila ahumada, foie y pistachos. Todo maridado con Torres 20, lima y jengibre.<\/p>[\/et_pb_text][et_pb_image src=”https:\/\/dev-stories.torresbrandy.com\/wp-content\/uploads\/2022\/06\/Torres_Brandy_Vicky_Sevilla7.jpg” alt=”The Art of Paring with Vicky Sevilla and Torres Brandy” title_text=”Torres_Brandy_Vicky_Sevilla7″ _builder_version=”4.14.7″ _module_preset=”default” min_height=”291.4px” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/dev-stories.torresbrandy.com\/wp-content\/uploads\/2022\/06\/Torres_Brandy_Vicky_Sevilla8.jpg” alt=”The Art of Paring with Vicky Sevilla and Torres Brandy” title_text=”Torres_Brandy_Vicky_Sevilla8″ _builder_version=”4.14.7″ _module_preset=”default” min_height=”291.4px” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” text_text_color=”#FFFFFF” custom_margin=”-15px|0px|0px|0px|false|false” custom_padding=”0px|25%|24px|0px|false|false” custom_padding_tablet=”|0%|||false|false” custom_padding_phone=”|0%|||false|false” custom_padding_last_edited=”on|tablet” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]

POSTRE<\/b><\/p>\n

Helado de esp\u00e1rrago blanco, turr\u00f3n, lim\u00f3n y gelatina de brandy Torres 20. Maridado con Old Fashioned Cocktail by Torres 20.<\/p>[\/et_pb_text][et_pb_image src=”https:\/\/dev-stories.torresbrandy.com\/wp-content\/uploads\/2022\/06\/Torres_Brandy_Vicky_Sevilla9.jpg” alt=”The Art of Paring with Vicky Sevilla and Torres Brandy” title_text=”Torres_Brandy_Vicky_Sevilla9″ _builder_version=”4.14.7″ _module_preset=”default” min_height=”291.4px” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” text_text_color=”#FFFFFF” custom_margin=”-15px|0px|0px|0px|false|false” custom_padding=”0px|25%|24px|0px|false|false” custom_padding_tablet=”|0%|||false|false” custom_padding_phone=”|0%|||false|false” custom_padding_last_edited=”on|tablet” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]

Colaboraci\u00f3n de Torres 20 con Vicky Sevilla en el restaurante Arrels<\/span><\/a> en Sagunto (Valencia, Espa\u00f1a)<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n\n","protected":false},"excerpt":{"rendered":"

\u201cSin tradici\u00f3n no hay vanguardia\u201d As\u00ed de contundente es la reflexi\u00f3n de Vicky Sevilla, la chef m\u00e1s joven con una estrella Michelin en el pa\u00eds, que colabora con Torres Brandy.Torres Brandy y la chef Vicky Sevilla a\u00fanan fuerzas en Art of Paring, una colaboraci\u00f3n gastron\u00f3mica que acerca Torres 20, uno de los brandis m\u00e1s premiados […]<\/p>\n","protected":false},"author":1,"featured_media":682,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[19],"tags":[51,52,53,54],"acf":[],"yoast_head":"\nTorres 20 The Art of Paring con Vicky Sevilla - Stories - Torres Brandy<\/title>\n<meta name=\"description\" content=\"Torres Brandy y la chef Vicky Sevilla a\u00fanan fuerzas en Art of Paring, una colaboraci\u00f3n gastron\u00f3mica que acerca Torres 20 a la alta cocina.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dev-stories.torresbrandy.com\/es\/torres-20-the-art-of-paring-con-vicky-sevilla\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Art of Paring con Vicky Sevilla y Torres 20\" \/>\n<meta property=\"og:description\" content=\"Torres Brandy y la chef Vicky Sevilla a\u00fanan fuerzas en Art of Paring, una colaboraci\u00f3n gastron\u00f3mica que acerca Torres 20, uno de los brandis m\u00e1s premiados del mundo, a la alta cocina.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dev-stories.torresbrandy.com\/es\/torres-20-the-art-of-paring-con-vicky-sevilla\/\" \/>\n<meta property=\"og:site_name\" content=\"Stories - 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